{"product_id":"sato-premium-dried-rice-koji","title":"SATO PREMIUM DRIED RICE KOJI","description":"\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0\"\u003eDescription:\u003c\/b\u003e Traditional Koji Culture for Fermentation\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0\"\u003eNet Weight:\u003c\/b\u003e 100 g (3.53 oz)\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,3,0\"\u003eIngredients:\u003c\/b\u003e Rice, Koji Culture (\u003ci data-index-in-node=\"33\" data-path-to-node=\"3,3,0\"\u003eAspergillus oryzae\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features \u0026amp; Usage\u003c\/strong\u003e\u003cbr\u003eAbout Rice Koji: Rice koji is a fermented rice product made using Aspergillus oryzae, a traditional koji culture widely used in fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications: \u003c\/strong\u003e\u003cbr\u003eCommonly used as a starter for making Miso, Amazake, Pickling, and Marinades.\u003c\/p\u003e","brand":"satobiousa","offers":[{"title":"Default Title","offer_id":49859543466232,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1340\/8504\/files\/256831c54979baae0c9fe95f82f66fe5.jpg?v=1783353339","url":"https:\/\/satobiousa.com\/products\/sato-premium-dried-rice-koji","provider":"satobiousa","version":"1.0","type":"link"}