Description: Plant-Based Lactobacillus K-1 & Matcha Supplement
Capacity: 20 capsules (Dietary Supplement)
Ingredients: Flaxseed oil (manufactured in Japan), Plant-based lactic acid bacteria powder, Matcha, Indigestible dextrin, Lactic acid bacteria-producing material powder, Fermented plant extract powder, Gelatin, Glycerin, Beeswax, Glyceryl fatty acid ester, Carthamus yellow pigment, Titanium dioxide, Gardenia blue pigment.
Country of Origin: Made in Japan
Product Features & Usage：
Benefits:
-Supports Digestive Health
-Supports Immune Health
-Plant-Based & Gentle
Suggested Use:
As a dietary supplement, take 2 capsules daily with water or follow your healthcare practitioner's instructions.
Formula Highlight:
Founder-formulated by Keiko Sato (Founder & Formulator) with Japanese fermentation wisdom.
